Introducing the menu at Tavern & Table, guests are greeted with a delightful array of culinary offerings that celebrate flavor and quality. Known for their fire roasted oysters, praised by visitors like Genesis Stone for their irresistible combination of parmesan and bacon, the menu sets a high bar for seafood enthusiasts. The burnt end mac and cheese is another standout, boasting richness and generous brisket atop a decadent foundation.
Brunch at Tavern & Table is equally enticing, with patrons highlighting dishes such as savory shrimp and grits and beautifully prepared ahi tuna poke bowls. Seasonal freshness shines through, particularly in their tantalizing Sweet Corn + Leek Ravioli, which has garnered unanimous acclaim among diners. Whether enjoying the scenic deck at sunset or cozying up inside by the window, this inviting spot promises a memorable dining experience with every bite.
